Domestic Speakers Invited

  • Yutaka Amao (Osaka City University, Japan)
  • Toshiaki Arata (Osaka University, Japan)
  • Ritsuko Fujii (Osaka City University, Japan)
  • Toshimichi Fujiwara (Osaka University, Japan)
  • Osamu Hisatomi (Osaka University, Japan)
  • Tatsuya Iwata (Nagoya Institute of Technology, Japan)
  • Hiromi Kameya (Food Research Institute, NARO, Japan)
  • Tomomi Kanno (Hokkaido University of Education, Japan)
  • Akio Kawai (Tokyo Institute of Technology, Japan)
  • Takashi Kawakami (Osaka University, Japan)
  • Yasuhiro Kobori (Kobe University, Japan)
  • Chojiro Kojima (Yokohama National University, Japan)
  • Kiminori Maeda (Saitama University, Japan)
  • Shinji Masuda (Tokyo Institute of Technology, Japan)
  • Tatsuhito Matsuo (National Institutes for Quantum and Radiological Science and Technology, Japan)
  • Hiroyuki Mino (Nagoya University, Japan)
  • Misao Mizuno (Osaka University, Japan)
  • Risa Mutoh (Fukuoka University, Japan)
  • Hiroki Nagashima (Nagoya University, Japan)
  • Koji Nakabayashi (The University of Tokyo, Japan)
  • Toshikazu Nakamura (Institute for Molecular Science, Japan)
  • Hitoshi Ohta (Kobe University, Japan)
  • Keiji Okada (Osaka City University, Japan)
  • Mitsuo Shoji (University of Tsukuba, Japan)
  • Isao Suetake (Osaka University, Japan)
  • Keisuke Ueda (RIKEN Center for Life Science Technologies, Japan)
  • Tomoaki Yago (Saitama University, Japan)
  • Daichi Yamada (Ochanomizu University, Japan)